PHILADELPHIA,
May 27 /PRNewswire/ -- As one of the country's premiere
airport food and retail programs, the Philadelphia Marketplace has now enjoyed
a decade of serving passengers at
Philadelphia International Airport (PHL).
This June, the Philadelphia Marketplace will celebrate its past and look
forward to the future with special events, contests, giveaways and more.
(Photo: http://www.newscom.com/cgi-bin/prnh/20080527/NETU051 )
Anniversary Happenings
The Philadelphia Marketplace's merchants will be honored during a cocktail
reception on Wednesday, June 4 at the Airport Marriott. Special recognition
will be given to those merchants who have been with the Food & Shops family
for the past ten years.
"Our merchants have been the key to our success over the past decade,"
said Anna DiGregorio, Director of Marketing for the Philadelphia Marketplace
Food & Shops. "They work hard every day to make each passenger's experience at
PHL a great one. In fact, our airport was ranked number one in customer
satisfaction among large airports by J.D. Power and Associates."
Airport travelers will enjoy a Fashion Show on Friday, June 6 at 2 p.m. in
the B/C Connector with food and giveaways to celebrate ten years of the food
and shops program. The highlight of the event will be the "runway" fashion
show featuring the latest in clothing, accessories and luggage from
Philadelphia Marketplace retailers. Passengers in attendance will receive a
limited-edition 10th Anniversary tote bag made of recycled materials, perfect
for a carry-on or shopping bag (while supplies last).
Throughout the month of June, merchants will offer special discounts in
honor of the Philadelphia Marketplace's 10th anniversary. And, one lucky
passenger will win a $1,000 shopping spree at the Philadelphia Marketplace by
entering online at http://www.philamarketplace.com (Contest runs June 1-30; no
purchase necessary).
A Look Back
The Philadelphia Marketplace success story starts in the 1990s, when the
City of Philadelphia decided to upgrade its shopping and dining offerings in
conjunction with the remodel and expansion of terminals B and C. PHL partnered
with MarketPlace Redwood L.P. to manage the airport's food and shops program,
and the Philadelphia Marketplace Food & Shops opened June 4, 1998 with 19
retailers in the new B/C Connector, making a total of 67 merchants throughout
the airport.
Ten years later, those 67 stores became more than 160 shops, restaurants
and services, and over the past decade, MarketPlace Redwood has redeveloped
the 135,000 square-foot retail space that today spans the airport's seven
terminals. In 2001, the new regional terminal F opened with 10,000 square feet
of stores and eateries. The retail development of International Terminal A
West was completed in 2003, offering passengers 21,000 additional square feet
of food and shops.
The Philadelphia Marketplace is focused on maintaining a line-up of
national favorites while also showcasing local retailers and restaurants,
giving passengers a uniquely Philadelphia experience.
"MarketPlace Redwood has done a superb job in making Philadelphia
International one of the best airports in the country for shopping, eating,
and finding passenger-friendly amenities," said Charles Isdell, the City's
Acting Director of Aviation. "We congratulate MarketPlace on its successes in
the past 10 years and its contributions in making PHL one of America's best
airports."
New in 2008
Adding to the diverse food and retail mix at PHL this year are several new
locations:
Coming soon, Dunkin' Donuts will open a full-service restaurant in
Concourse D, joining the company's beverage kiosk that opened last summer at
the top of Concourse B.
Vino Volo, which opened May 22, is an upscale lounge, restaurant and
tasting bar, offering passengers a relaxing place to pass time between flights
with a glass of red or white.
Philly favorite Chickie's & Pete's will serve up its famous crab fries and
other specialties at new restaurant in International Terminal A West. The
first airport Chickie's & Pete's debuted in Concourse E last December, and a
second location opened this February in Concourse C.
Guava & Java, an innovative food and drink concept created and designed
exclusively for airports, will open two locations, one in Concourse AE and a
second in Concourse E, later this year. Guava & Java will serve hot paninis,
freshly made sandwiches, smoothies, and assortment of blended coffees and
beverages.
Au Bon Pain, a current airport favorite among passengers and employees,
will open their third location in Terminal F, later this year. Au Bon Pain is
best known for their authentic artisan breads, scrumptious pastries and
inspired menu filled with savory sandwiches, soups, salads and entrees.
AeroClinic was formed with a vision of bringing convenient,
customer-friendly healthcare services to the largest consumer venue in the
world -- airports. AeroClinic's model of quality well-care and minor ill-care
will bring a vital service to the thousands of airline and airport employees
each day -- along with millions of travelers passing PHL daily. AeroClinic
will open later this year in the AB Link.
At Villa Fresh Italian Kitchen, authentic baked pizza, homemade pasta,
stuffed strombolis, specialty salads and freshly made Italian entrees come
from old-world recipes from Naples, Italy. Currently located in Concourse AE,
Villa Fresh Italian Kitchen will be adding a second location in Concourse B
later this year.
A Look Ahead
Another planned expansion to the Philadelphia Marketplace Food & Shops
will occur in November 2008 with the opening of the D/E Connector. This will
add 15,000 square feet of retail space to the airport with a variety of new
shops and restaurants, to be announced later this year.
"Passengers will have even more shopping and dining choices when the D/E
expansion opens for business," said Clarence LeJeune, Vice President and
General Manager for the Philadelphia Marketplace Food & Shops. "This is a
great opportunity for us to introduce new retail concepts and continue to
exceed our passengers' expectations."
ABOUT MARKETPLACE REDWOOD L.P.
MarketPlace Redwood, L.P. is the private partner with the City of
Philadelphia in the development and management of the food and retail program
throughout Philadelphia International Airport. The award-winning food and
retail program consists of stores and eateries throughout Terminals A-West
through F. The airport features more than 125 in-line stores, restaurants and
services, plus an average of 30-40 specialty retail units. MarketPlace
Redwood, L.P. is a partnership of MarketPlace Development, a Boston-based
retail development firm that partners with airports and airlines, and Redwood
Airport Management which is a subsidiary of Redwood Advisory, a
Philadelphia-based retail development, management and consulting firm. For
more information, visit http://www.philamarketplace.com.
Congratulations to the following merchants who have been a part of the
Philadelphia Marketplace Food & Shops since it opened on June 4, 1998:
-- Airport Wireless
-- Asian Chao
-- Auntie Anne's Pretzels
-- Barbara Bestsellers
-- Brookstone
-- Burger King
-- Delilah's En Flight
-- Destination PHL
-- Eat at Joe's
-- Famous King of Pizza
-- Fire & Ice
-- GAP Women
-- Jet Rock Bar & Grill
-- Johnston & Murphy
-- Lids
-- Magic Shoe Shine
-- Old Philadelphia Tavern
-- Pennsylvania Market
-- PGA Tour Shop
-- Philly Bends & Twists
-- Philly Pretzels
-- Philly Steak & Gyro
-- PIA Services
-- PNC Bank
-- Prestige Signatures
-- Saladworks
-- Sbarro
-- Sunglass Hut
-- TGI Friday's
-- Time To Fly
-- Wilsons Leather
-- Yummy Pretzels
Philadelphia Marketplace Food & Shops
Merchant Success Stories
Prestige Signatures
Prestige Signatures, which offers watches, leather goods and fine writing
instruments, began serving PHL customers in 1996 and was the first-ever
merchandise cart at the airport. Founded by area resident Shereen Zakkouc with
a kiosk at Philadelphia's Franklin Mills Mall, Prestige Signatures jumped on
the opportunity to open at PHL when the airport's specialty retail program
first started.
Zakkouc's husband, Maz, who currently operates the PHL location, says part
of the company's success is because of the "family-like" atmosphere between
the merchants and management. After a serious car accident in the 1990s, the
family was having difficulty keeping the business afloat and nearly had to
shut down their kiosk. Marketplace Redwood stepped in, offering to let them
operate for a month paying a percent of sales only and by moving the kiosk to
a more high-traffic location.
With business thriving again, Prestige Signatures moved from their cart to
a store in F Terminal in 2000. The store is now located in the B/C connector,
the airport's main retail hub. Prestige Signatures expanded to Newark and
Miami airports in 2004 and 2005, respectively, and plans to add more locations
in the future.
Airport Wireless
While flying out of PHL one day, Iris Goldschmidt noticed that new,
mall-style stores were under construction, and realized the potential for an
airport location of her Bryn Mawr, Pa. cell phone store. Soon after, she
approached the airport's cart program and in 1997 Airport Wireless(R) began
selling wireless phones and accessories from a merchandise cart in Terminal B.
Her cart grew to a successful store at PHL just a year later, and soon
Airport Wireless(R) locations were opened in Cleveland Hopkins International
and Newark Liberty International Airports. In 2003, Goldschmidt signed an
exclusive agreement to operate Palm's airport locations. There are currently
28 Airport Wireless(R) and Airport Wireless Palm stores in airports across the
country, with plans in the works for a new project, "Tech Showcase," a mini
tech trade show of sorts.
Goldschmidt attributes her ongoing success to the cart program at
Philadelphia International Airport in an article in trade magazine Specialty
Retail Report: "It's because of that whole program that I am where I am today.
I think if anyone can avail themselves of taking an opportunity to present a
new idea or concept, [a cart] is the way to test it."
OTG Management, Inc.
OTG Management, Inc., which operates airport restaurants, started in 1996
with one location in PHL, the Jet Rock Bar & Grill. The success of Jet Rock's
first location in Terminal B led to its replication in other terminals, and
then an opportunity to open a Jet Rock location at New York's LaGuardia
International Airport. Several new restaurant concepts were then added to
OTG's repertoire, and they currently operate restaurants and quick service
takeout at seven airports including PHL, LaGuardia, JFK, Boston Logan, Tucson,
Washington/Ronald Reagan and Dulles.
Offering upscale food concepts with high levels of design that rival
popular city restaurants has resulted in an extremely successful chain of
airport locations. A high regard for customer satisfaction, remaining open
late during delays and the philosophy of "serving food in an airport, not
airport food" have also contributed to OTG's continued success.
CONTACT: Kristin Larson
For MarketPlace Redwood
610-768-3704
kristinl@jackhorner.com
Anna DiGregorio
MarketPlace Redwood
215-937-1200
adigregorio@philamarketplace.com