HELI-EXPO Pre-Show Daily
     
:: February 20, 2008
IN THIS ISSUE

Five Questions
With Richard Millman


On The Show Floor

Session Previews

Dining Recommendations

Sales & Advertising:
Randy Jones

Editorial:
James T. McKenna



Key Traveler Info
Hotels

Alden Hotel
1117 Prairie St.
832-200-8800

Best Western Inn & Suites Downtown
915 West Dallas
713-571-7733

Courtyard by Marriott Downtown
916 Dallas St.
832-366-1600

Crowne Plaza Downtown
1700 Smith St.
713-739-8800

Doubletree Hotel Downtown
400 Dallas St.
713-759-0202

Four Seasons Hotel
1300 Lamar St.
713-650-1300

Hilton Americas
1600 Lamar St.
713-739-8000

Holiday Inn Express Hotel & Suites - Downtown
1810 Bell Ave.
713-652-9400

Hotel Icon
220 Main
713-224-4266

Hyatt Regency Houston
1200 Louisiana St.
713-654-1234

Lancaster Hotel
701 Texas Ave.
713-228-9500

Magnolia Hotel
1100 Texas Ave.
713-221-0011

Residence Inn By Marriott Downtown
904 Dallas St.
832-366-1000
 



In This Issue
-Commercial Operators
Speak Out
-V-22: Report From Iraq
-The Year Ahead
Helicopter Training Special Report: "Weatherproofing" Against Inadvertent IMC


Taxis/Limos

The City of Houston has authorized a flat taxi fare of $6 for all trips in the downtown area for its fleet of more than 2,200 taxis. This $6 fare applies anywhere within the Central Business District, bounded by Interstate 45, Interstate 10, and U.S. 59. No surcharges will apply to the fare, which can accommodate multiple riders under the $6 total rate.

The city also has increased the number of downtown taxi stands, where cabs can wait for a fare. Also, there are at least 30 "hailing cab" icons on various downtown streets, which mark that particular site as a three-minute zone where taxis can briefly stop to pick up and drop off passengers.

The cab fare from George Bush Intercontinental Airport (IAH) to downtown runs about  $45. The fare from William P. Hobby Airport to downtown costs about $22. Those rates include up to four people per cab.

540 Taxi – 281-540-8294
Action Limousines – 713-781-5466
Admiral Limousine Services – 713-880-4230
Avanti Transportation – 281-578-2578
Greater Houston Transportation – 713-236-1111
Houston 24-Hour Airport Taxi – 281-630-1137
Liberty Cab – 713-695-6700
Liberty Transportation – 713-695-1062
Lonestar Cab – 713-794-0000
Square Deal Cab – 713-659-7236
Taxis Fiesta – 713-225-2666
Townecar Services – 713-236-8877
Tomball Taxi – 281-351-8294
United Taxicab Co – 713-699-4292
VIP Limo & Airport Transportation – 832-630-8201
Yellow Cab Services – 713-236-1111


 



Coming Up In R&W
-Taking the EC145
to New Heights
-Shifting Markets in
the Middle East
-The Impact of
Silver State's Shutdown
-Self-Defense for the V-22

Important Phone Numbers

Houston Police Dept.
911 (Emergency)
713-884-3131

Houston Fire Dept.
911 (Emergency)
713-247-5000 (Non-Emergency)

Emergency Medical Services
911 (Emergency)
713-495-2000 (Non-Emergency)

George R. Brown Convention Center
1001 Avenida de las Americas
800-427-4697
713-853-8000

Greater Houston Convention & Visitors Bureau
City Hall, Downtown Houston
901 Bagby
713-437-5556

 

Five Questions With Richard Millman
4 Days to
Heli-Expo

Richard Millman comes to Houston with a little over a year under his belt as president and CEO of Bell Helicopter and fresh from trips to India and Asia. He sat down with Rotor & Wing to discuss the company, its challenges, and its plans.

Last year, at your first Heli-Expo as the head of Bell, you said the company had “islands of excellence” that you wanted to meld into a continent of excellence. What progress have you made on that?

We’ve made a huge amount of progress. That’s due in large part to the team at Bell, which is as strong a leadership team as I’ve ever worked with. The team has been strongly aligned on what we need to do. There are no “yes men” in this place. We’ve got lots of opinions. But everyone agrees that we’re on the right path.

The impression in the market was that Textron brought you in last year to straighten out the problems at its Bell subsidiary. Are you a troubleshooter for Textron?

I wouldn’t describe myself that way. The corporation trusts me to go into an operation, have a look, and make the right decisions about where that operation needs to go. And most of the time I do okay. Bell has outstanding growth opportunities, and we’re going to punch up the returns.

What did you determine to be your priorities as you settled in at Bell?

Companies are successful when they are what I would call learning organizations. You want to make sure that the experiences you have are embedded in the processes that you use, so that everyone has the ability to learn from those experiences. If you finish a project and write a lessons-learned book, nobody ever reads it, and if they do, they don’t read it in context and the lessons just don’t get passed along.

Textron started as a corporation in 2001 to transform itself and its units into a learning organization. We started using the same product-development process at all businesses. The questions you ask at each phase of development are essentially the same, whether you’re building a business jet at Cessna, a golf cart at E-Z-GO, or a helicopter at Bell.

Bell was not as deeply engaged in that learning process as Bell could have been, in my opinion. We are now. So my expectation is we will do better. These things don’t happen over night. We’re not going to get the kind of profit margin at Bell that we get at Cessna or Textron Systems [which Millman formerly led] overnight. But the arrow is pointing in that direction.

Where does Bell see the market right now?

Demand is very strong. Part of our business goes with oil prices—higher prices means more exploration, and the oil companies need more birds. Emergency medical services is growing rapidly. Law enforcement and homeland security is growing rapidly. Part of that is the global war on terror, part of that is law enforcement in general.

The issue is having the capacity to meet the demand. So we’re building capacity like crazy.

What are your expectations for Heli-Expo this year?

This year’s HAI is going to be a very interesting one. Last year, I was showered with gifts. ["When customers tell you how you can do things better, it’s a gift," he told R&W last year at Heli-Expo. "They’ve given me a lot of gifts."] This year I expect to receive additional gifts. But I expect also to see some customers who are better satisfied than they were before.

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On The Show Floor

EMS Interiors for Bell 429
Booth 4141

Edwards & Associates is showcasing its integration and completions capabilities, highlighted by its recent selection by Aerolite as the preferred North American completion center for integration of its Bell Helicopter 429 emergency medical services interiors. Edwards & Associates will provide a variety of mission equipment in addition to the EMS interior completion.

A Bell subsidiary, Edwards & Associates is a full-service helicopter completion center specializing in new and pre-owned aircraft sales, maintenance, overhaul/repair, avionics, painting, interior refurbishment, and overall customer support.

Air Conditioners and Records
Booth 4431

Air Comm Corp. is showcasing its newly certified Eurocopter AS350 air conditioner. The Boulder, Colo. company said it has delivered 15 of the vapor-cycle air conditioners, which earned an FAA supplemental type certificate last year. It said 21 are on order. Air Comm said its condenser is discreetly located and not readily noticeable; the only external evidence is a single, 6-in-dia condenser.

Air Comm reported record sales of $11 million last year, a 50 percent increase over the $7.4 million reported in 2006. Air Comm President Keith Steiner attributes the strong performance to a combination of strategic product positioning, a fundamental shift in how the industry views helicopter heaters and air conditioners, and a thriving rotorcraft market.

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Session Previews

Career Options at the Show
Sunday, Feb. 24, 1:30-5 pm

HAI is hosting its Job Fair in the George R. Brown Convention Center’s Grand Ballroom C. The event is particularly pertinent, given the Feb. 3 shutdown of the training company Silver State Helicopters that threw hundreds of flight instructors out of work.

The Job Fair offers attendees the opportunity to explore a career change or broaden their passion for aviation. More than 30 companies are scheduled to attend from around the world, representing a wide spectrum of the industry. Many are looking to fill job positions on the spot, according to HAI, such as for pilots, technicians, and mechanics.

The event is free and fully sponsored by HAI’s Human Resources Committee.

New Events This Year
Sunday, Feb. 24, 9:30-11 am, and Monday, Feb. 25, 2-4 pm

Heli-Expo includes two new events this year.

In the Financing and Leasing Workshop on Feb. 24, a panel of top experts in helicopter financing and leasing will introduce and discuss two new handbooks: a primer exploring “the individual pieces of the finance and leasing puzzle" and an Advanced Helicopter Funding Handbook. 

The Financing and Leasing Subcommittee of the HAI Economics Committee is sponsoring the workshop.

On Monday, the HAI Government Service Committee will sponsor a Public-Service Pilots Workshop. It will focus on public-aircraft operations and approved missions, including safety issues, and will feature a question-and-answer session. 

The workshop will be led by Capt. Don Roby of the Baltimore County, Md. Police Dept. and president of the Mid-Atlantic Helicopter Association.

“Many of the industry's leading professionals, including representatives from ALEA, and the DEA Aviation Branch will be present to participate in the discussions and offer advice and support for members of the public service community,” says HAI. 

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Dining Recommendations

Stylish Comfort Food
Ouisie’s Table (3939 San Felipe/713-528-2264) is described as a stylish, “country chic” bistro where “American cuisine is prepared with eclectic, Southern accents.” One guest recommends dinner on Lucy’s Porch in the summer “and by the fire in the winter.” If the weather is right, treat yourself and try to get a table in the herb garden.

According to the restaurant, “Proprietress and Executive Chef Elouise Adams Jones, a.k.a. Ouisie, draws inspiration from the regional cuisines of Texas, Louisiana, and the South, including south of the border. Her menu reflects her born-in-Texas palate, her love of the Gulf Coast and its aquatic gifts, and her grandmother's elegant Louisiana cooking.”

Hours: M-Th 11 am-1 pm, F-Sa 11 am-11 pm, Su 10 am-10 pm

The Essence of Italy
A Houston tradition offering the finest regional Italian cuisine, Nino’s (2817 West Dallas/713-522-5120) is just minutes from the theater district, downtown Houston, The Galleria, and the George R. Brown Convention Center.

Nino’s captures the essence of Italy with Italian pottery, enlarged pictures, and hanging herbs. A rustic 18th-century antique Italian antipasto table offers an array of marinated and baked vegetables. Nino’s recent renovation presents a cozy bar with a rustic wine cellar and wood-burning pizza oven. Try the Veal Vincent, a house specialty.

Hours: M-F 11 am-2:30 pm, M-Th 5:30-10 pm, F-Sa 5:30-11 pm. Closed Sunday.

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